| uses_ingredient_weight(g) | Cheese, parmesan, grated | 63.9 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese, mozzarella, low moisture, part-skim | 44.7 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese, ricotta, whole milk | 343.4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Eggs, Grade A, Large, egg whole | 150 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | White sauce or gravy | 60 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Flour, wheat, all-purpose, enriched, bleached | 250 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, municipal | 44.438 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beef, ground | 123 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, cooked, as ingredient | 40 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomato products, canned, puree, without salt added | 453.6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, municipal | 118.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, basil, dried | 0.7 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, granulated | 4.167 | FNDDS 2021-2023 |