| uses_ingredient_weight(g) | Eggs, Grade A, Large, egg whole | 100 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, municipal | 14.813 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Flour, wheat, all-purpose, enriched, bleached | 125 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked | 40.6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Veal, loin, chop, separable lean only, cooked, grilled | 20.3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Chicken, NS as to part, rotisserie, skin not eaten | 20.3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pork, cured, ham, whole, separable lean only, roasted | 20.3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Mortadella, beef, pork | 10.2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese, parmesan, grated | 30.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Margarine, regular, 80% fat, composite, stick, with salt | 10.2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Egg, whole, cooked, hard-boiled | 40.6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 3 | FNDDS 2021-2023 |