Dukboki or Tteokbokki, Korean
| name | value |
|---|
| ID | FOOD-FNDDS-58150520 |
| Name | Dukboki or Tteokbokki, Korean |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 58150520 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Flour, rice, white, unenriched | 236 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Peppers, hot chili, red, raw | 15 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, chili powder | 2.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, granulated | 12.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Garlic, raw | 5.625 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Soy sauce made from soy and wheat (shoyu) | 23.906 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cabbage, chinese (pak-choi), raw | 146 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Mushrooms, shiitake | 54 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Fish, fish sticks, frozen, prepared | 340.2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, drinking | 888.75 | FNDDS 2021-2023 |