Adobo, with rice
| name | value |
|---|
| ID | FOOD-FNDDS-58150530 |
| Name | Adobo, with rice |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 58150530 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Chicken, broiler, rotisserie, BBQ, thigh, meat only | 680.4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised | 680.4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Soy sauce made from soy and wheat (shoyu) | 63.75 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Garlic, raw | 9 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 12 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, pepper, black | 0.533 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Rice, white, long-grain, regular, enriched, cooked | 632 | FNDDS 2021-2023 |