Sushi, topped with egg
| name | value |
|---|
| ID | FOOD-FNDDS-58151450 |
| Name | Sushi, topped with egg |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 58151450 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Rice, white, glutinous, unenriched, cooked | 290.058 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vinegar, distilled | 19.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, granulated | 3.75 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 3.6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Seaweed, laver, raw | 5.2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Egg omelet or scrambled egg, no added fat | 346 | FNDDS 2021-2023 |