| uses_ingredient_weight(g) | Chicken, NS as to part, rotisserie, skin not eaten | 1008 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Olive oil | 5.833 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomato products, canned, sauce | 226.8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomatoes, red, ripe, raw, year round average | 123 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Garlic, raw | 6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Rice, white, long-grain, regular, raw, enriched | 462.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 36 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, drinking | 2133 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Olives, pickled, canned or bottled, green | 27.2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Peas, green (includes baby and lesuer types), canned, drained solids, unprepared | 453.6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, paprika | 0.288 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vinegar, distilled | 2.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pimento, canned | 113.4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Puerto Rican seasoning with ham | 120 | FNDDS 2021-2023 |