| uses_ingredient_weight(g) | Chicken, broiler, rotisserie, BBQ, thigh, meat and skin | 561 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Lard | 24 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pork, cured, ham, center slice, country-style, separable lean only, raw | 42 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, raw | 70 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Peppers, bell, green, raw | 119 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomatoes, red, ripe, raw, year round average | 91 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Rice, white, long-grain, regular, enriched, cooked | 584.6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, drinking | 782.1 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Potatoes, flesh and skin, raw | 852 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Olives, pickled, canned or bottled, green | 13.2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 12 | FNDDS 2021-2023 |