Biryani with vegetables
| name | value |
|---|
| ID | FOOD-FNDDS-58160000 |
| Name | Biryani with vegetables |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 58160000 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Rice, white, long-grain, regular, raw, enriched | 277.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Butter, stick, salted | 56 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, drinking | 711 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, raw | 150 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, cinnamon, ground | 3.9 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, cumin seed | 2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, turmeric, ground | 2.267 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Carrots, mature, raw | 64 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Potatoes, flesh and skin, raw | 75 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Peas, green, raw | 72.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomatoes, red, ripe, raw, year round average | 123 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 6 | FNDDS 2021-2023 |