Rice, white, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, NS as to fat
| name | value |
|---|
| ID | FOOD-FNDDS-58160670 |
| Name | Rice, white, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, NS as to fat |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 58160670 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Rice, white, long-grain, regular, enriched, cooked | 158 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Carrots, cooked, boiled, drained, without salt | 17.316 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Broccoli, cooked, as ingredient | 25 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomatoes, red, ripe, canned, packed in tomato juice | 26.64 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 4.667 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 1.002 | FNDDS 2021-2023 |