Rice, brown, with dark green vegetables and tomatoes and/or tomato-based sauce, fat added
| name | value |
|---|
| ID | FOOD-FNDDS-58161494 |
| Name | Rice, brown, with dark green vegetables and tomatoes and/or tomato-based sauce, fat added |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 58161494 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Rice, brown, long-grain, cooked (Includes foods for USDA’s Food Distribution Program) | 195 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Broccoli, cooked, as ingredient | 35 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomatoes, red, ripe, canned, packed in tomato juice | 40.08 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 4.667 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 1.002 | FNDDS 2021-2023 |