Spanish rice, fat added
| name | value |
|---|
| ID | FOOD-FNDDS-58163410 |
| Name | Spanish rice, fat added |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 58163410 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Rice, white, long-grain, regular, raw, enriched | 185 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, raw | 80 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Peppers, bell, green, raw | 74.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomatoes, red, ripe, canned, packed in tomato juice | 240 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Garlic, raw | 3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 14 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 1.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Soup, chicken broth, ready-to-serve | 420 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, paprika | 1.15 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pork, cured, bacon, pre-sliced, cooked, pan-fried | 16 | FNDDS 2021-2023 |