Rice, brown, with soy-based sauce, fat added
General Information
| name | value |
|---|---|
| ID | FOOD-FNDDS-58164880 |
| Name | Rice, brown, with soy-based sauce, fat added |
| Type | food |
Taxonomy
| predicate | object | source |
|---|---|---|
| is_subclass_of | Grain mixtures, frozen meals, soups | FNDDS 2021-2023 |
| is_a | Fried rice and lo/chow mein | FNDDS 2021-2023 |
External Links
| name | value | source |
|---|---|---|
| FNDDS_food_code | 58164880 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|---|---|---|
| uses_ingredient_weight(g) | Rice, brown, long-grain, cooked (Includes foods for USDA’s Food Distribution Program) | 195 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Gravy, made with soy sauce | 79.92 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 4.667 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 1.002 | FNDDS 2021-2023 |