Rice, brown, with vegetables, soy-based sauce, NS as to fat
| name | value |
|---|
| ID | FOOD-FNDDS-58165460 |
| Name | Rice, brown, with vegetables, soy-based sauce, NS as to fat |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 58165460 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Rice, brown, long-grain, cooked (Includes foods for USDA’s Food Distribution Program) | 195 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Gravy, made with soy sauce | 79.92 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetables, mixed, frozen, cooked, boiled, drained, without salt | 60.697 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 4.667 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 1.002 | FNDDS 2021-2023 |