Upma
| name | value |
|---|
| ID | FOOD-FNDDS-58174000 |
| Name | Upma |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 58174000 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry | 175 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 28 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, cumin seed | 2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Peppers, jalapeno, raw | 90 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Ginger root, raw | 1 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, mustard seed, ground | 1.575 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, raw | 220 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomatoes, red, ripe, raw, year round average | 246 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, drinking | 474 | FNDDS 2021-2023 |