Tabbouleh
| name | value |
|---|
| ID | FOOD-FNDDS-58175110 |
| Name | Tabbouleh |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 58175110 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Bulgur, dry | 105 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Parsley, fresh | 60 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, spring or scallions (includes tops and bulb), raw | 60 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomatoes, red, ripe, raw, year round average | 273 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, raw | 70 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, cinnamon, ground | 0.325 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 15 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Lemon juice, raw | 139.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Olive oil | 112 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, municipal | 355.5 | FNDDS 2021-2023 |