Vegetable sandwich wrap
| name | value |
|---|
| ID | FOOD-FNDDS-58200250 |
| Name | Vegetable sandwich wrap |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 58200250 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Tortillas, ready-to-bake or -fry, flour, refrigerated | 60 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Lettuce, for use on a sandwich | 8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomatoes, for use on a sandwich | 20 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pepper, for use on a sandwich | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, for use on a sandwich | 15 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cucumber, for use on a sandwich | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Olives, NFS | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pickles, NFS | 15 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Peppers, sweet, pickled | 15 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese as ingredient in sandwiches | 21 | FNDDS 2021-2023 |