Soup, barley
General Information
| name | value |
|---|---|
| ID | FOOD-FNDDS-58401010 |
| Name | Soup, barley |
| Type | food |
Taxonomy
| predicate | object | source |
|---|---|---|
| is_subclass_of | Grain mixtures, frozen meals, soups | FNDDS 2021-2023 |
| is_a | Soups, broth-based | FNDDS 2021-2023 |
External Links
| name | value | source |
|---|---|---|
| FNDDS_food_code | 58401010 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|---|---|---|
| uses_ingredient_weight(g) | Barley, pearled, cooked | 15 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Mirepoix, cooked, as ingredient | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, drinking | 50 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetables as ingredient in soups | 15 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beef as ingredient in recipes | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 0.3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 0.6 | FNDDS 2021-2023 |