Meat substitute, cereal- and vegetable protein-based, fried
General Information
| name | value |
|---|---|
| ID | FOOD-FNDDS-59003000 |
| Name | Meat substitute, cereal- and vegetable protein-based, fried |
| Type | food |
Taxonomy
| predicate | object | source |
|---|---|---|
| is_subclass_of | Meat substitutes | FNDDS 2021-2023 |
| is_a | Soy and meat-alternative products | FNDDS 2021-2023 |
External Links
| name | value | source |
|---|---|---|
| FNDDS_food_code | 59003000 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|---|---|---|
| uses_ingredient_weight(g) | Flour, whole wheat, unenriched | 80 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, municipal | 5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Soy sauce made from soy and wheat (shoyu) | 5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Seaweed, agar, dried | 5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 5 | FNDDS 2021-2023 |