Fruit, pickled
| name | value |
|---|
| ID | FOOD-FNDDS-63100110 |
| Name | Fruit, pickled |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 63100110 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Apples, raw, with skin (Includes foods for USDA’s Food Distribution Program) | 21 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Mangos, raw | 21 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Peaches, yellow, raw | 21 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Plums, raw | 21 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vinegar, distilled | 5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, municipal | 5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, granulated | 5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 2.5 | FNDDS 2021-2023 |