Potato, baked, peel eaten, with chili
General Information
| name | value |
|---|---|
| ID | FOOD-FNDDS-71508030 |
| Name | Potato, baked, peel eaten, with chili |
| Type | food |
Taxonomy
| predicate | object | source |
|---|---|---|
| is_subclass_of | White potatoes, starchy vegetables | FNDDS 2021-2023 |
| is_a | White potatoes, baked or boiled | FNDDS 2021-2023 |
External Links
| name | value | source |
|---|---|---|
| FNDDS_food_code | 71508030 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|---|---|---|
| uses_ingredient_weight(g) | Potatoes, baked, flesh and skin, without salt | 285 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 1.3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Butter, stick, salted | 15 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese, cheddar | 28 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Chili with meat, canned | 60 | FNDDS 2021-2023 |