Potato salad with egg, made with light mayonnaise-type salad dressing
| name | value |
|---|
| ID | FOOD-FNDDS-71601025 |
| Name | Potato salad with egg, made with light mayonnaise-type salad dressing |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 71601025 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Potatoes, boiled, cooked without skin, flesh, without salt | 835 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Celery, raw | 40 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, raw | 20 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Mustard, prepared, yellow | 15.625 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vinegar, distilled | 30 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pickle relish, sweet | 15.313 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salad dressing, mayonnaise, light | 180 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 1.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Egg, whole, cooked, hard-boiled | 150 | FNDDS 2021-2023 |