Potato salad, made with light creamy dressing
General Information
| name | value |
|---|---|
| ID | FOOD-FNDDS-71603035 |
| Name | Potato salad, made with light creamy dressing |
| Type | food |
Taxonomy
| predicate | object | source |
|---|---|---|
| is_subclass_of | White potatoes, starchy vegetables | FNDDS 2021-2023 |
| is_a | Mashed potatoes and white potato mixtures | FNDDS 2021-2023 |
External Links
| name | value | source |
|---|---|---|
| FNDDS_food_code | 71603035 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|---|---|---|
| uses_ingredient_weight(g) | Potatoes, boiled, cooked without skin, flesh, without salt | 835 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Celery, raw | 40 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, raw | 20 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie | 183.75 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 1.5 | FNDDS 2021-2023 |