Palak Paneer
| name | value |
|---|
| ID | FOOD-FNDDS-72125310 |
| Name | Palak Paneer |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 72125310 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Spinach, mature | 500 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cottage cheese, full fat, large or small curd | 500 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 70 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Butter oil, anhydrous | 4.667 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, raw | 150 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomatoes, red, ripe, raw, year round average | 182 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Garlic, raw | 5.625 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Ginger root, raw | 2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, coriander leaf, dried | 1.2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, cumin seed | 2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 3 | FNDDS 2021-2023 |