Broccoli, fresh, cooked, fat added, NS as to fat type
General Information
| name | value |
|---|---|
| ID | FOOD-FNDDS-72201221 |
| Name | Broccoli, fresh, cooked, fat added, NS as to fat type |
| Type | food |
Taxonomy
| predicate | object | source |
|---|---|---|
| is_subclass_of | Dark-green vegetables | FNDDS 2021-2023 |
| is_a | Broccoli | FNDDS 2021-2023 |
External Links
| name | value | source |
|---|---|---|
| FNDDS_food_code | 72201221 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|---|---|---|
| uses_ingredient_weight(g) | Broccoli, raw | 100 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Oil or table fat, NFS | 3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 0.3 | FNDDS 2021-2023 |