Fried broccoli
General Information
| name | value |
|---|---|
| ID | FOOD-FNDDS-72202030 |
| Name | Fried broccoli |
| Type | food |
Taxonomy
| predicate | object | source |
|---|---|---|
| is_subclass_of | Dark-green vegetables | FNDDS 2021-2023 |
| is_a | Fried vegetables | FNDDS 2021-2023 |
External Links
| name | value | source |
|---|---|---|
| FNDDS_food_code | 72202030 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|---|---|---|
| uses_ingredient_weight(g) | Broccoli, cooked, as ingredient | 38 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Breading or batter as ingredient in food | 50 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 12 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 0.5 | FNDDS 2021-2023 |