Puerto Rican seasoning with ham
| name | value |
|---|
| ID | FOOD-FNDDS-74410110 |
| Name | Puerto Rican seasoning with ham |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 74410110 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Pork, cured, ham, center slice, country-style, separable lean only, raw | 56.7 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Peppers, bell, green, raw | 226.8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomatoes, red, ripe, raw, year round average | 182 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, raw | 226.8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Garlic, raw | 18 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Olive oil | 112 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Coriander (cilantro) leaves, raw | 8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, oregano, dried | 4.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pork, cured, salt pork, raw | 56.7 | FNDDS 2021-2023 |