Greek Salad, no dressing
| name | value |
|---|
| ID | FOOD-FNDDS-75146000 |
| Name | Greek Salad, no dressing |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 75146000 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Lettuce, romaine, green, raw | 752 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomatoes, red, ripe, raw, year round average | 136 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese, feta, whole milk, crumbled | 75 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, raw | 54 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cucumber, with peel, raw | 100.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Olives, ripe, canned (small-extra large) | 121.6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Celery, raw | 90 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Fish, anchovy, european, canned in oil, drained solids | 45 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, spring or scallions (includes tops and bulb), raw | 60 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Radishes, raw | 36 | FNDDS 2021-2023 |