Peppers and onions, cooked, fat added
General Information
| name | value |
|---|---|
| ID | FOOD-FNDDS-75307000 |
| Name | Peppers and onions, cooked, fat added |
| Type | food |
Taxonomy
| predicate | object | source |
|---|---|---|
| is_subclass_of | Other vegetables | FNDDS 2021-2023 |
| is_a | Other vegetables and combinations | FNDDS 2021-2023 |
External Links
| name | value | source |
|---|---|---|
| FNDDS_food_code | 75307000 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|---|---|---|
| uses_ingredient_weight(g) | Green pepper, cooked, as ingredient | 33 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Red pepper, cooked, as ingredient | 17 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, cooked, as ingredient | 50 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Oil or table fat, NFS | 3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 0.3 | FNDDS 2021-2023 |