Ratatouille
| name | value |
|---|
| ID | FOOD-FNDDS-75316050 |
| Name | Ratatouille |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 75316050 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Olive oil | 84 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Eggplant, cooked, as ingredient | 454 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Summer squash, cooked, as ingredient | 454 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, cooked, boiled, drained, without salt | 315 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Red pepper, cooked, as ingredient | 146 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Garlic, raw | 9 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, pepper, black | 2.133 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomatoes, red, ripe, canned, packed in tomato juice | 396.9 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, thyme, dried | 0.45 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Basil, fresh | 1.5 | FNDDS 2021-2023 |