Vegetables, stew type, cooked, fat added
| name | value |
|---|
| ID | FOOD-FNDDS-75317010 |
| Name | Vegetables, stew type, cooked, fat added |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 75317010 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Potato, boiled, from fresh, peel not eaten, fat added, NS as to fat type | 50 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Carrots, fresh, cooked, fat added, NS as to fat type | 30 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, cooked, fat added | 15 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Celery, cooked | 5 | FNDDS 2021-2023 |