Jai, Monk's Food
| name | value |
|---|
| ID | FOOD-FNDDS-75340200 |
| Name | Jai, Monk’s Food |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 75340200 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Mushroom, Asian, cooked, from dried | 30 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Lotus root, cooked, boiled, drained, without salt | 44.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) | 120 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Waterchestnuts, chinese, canned, solids and liquids | 35 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Ginger root, raw | 24 | FNDDS 2021-2023 |