Green beans, cooked, Szechuan-style
| name | value |
|---|
| ID | FOOD-FNDDS-75403200 |
| Name | Green beans, cooked, Szechuan-style |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 75403200 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Beans, snap, green, raw | 453.6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Garlic, raw | 18 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Seeds, sesame seed kernels, dried (decorticated) | 3.125 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, pepper, red or cayenne | 0.883 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 4.667 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 28 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Ginger root, raw | 4.4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Soy sauce made from soy and wheat (shoyu) | 21.25 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vinegar, distilled | 15 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, spring or scallions (includes tops and bulb), raw | 30 | FNDDS 2021-2023 |