Eggplant parmesan casserole, regular
| name | value |
|---|
| ID | FOOD-FNDDS-75412060 |
| Name | Eggplant parmesan casserole, regular |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 75412060 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Eggplant, raw | 41.4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Flour, wheat, all-purpose, enriched, bleached | 4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese, parmesan, grated | 5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Egg, whole, dried | 0.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Milk, dry, nonfat, regular, without added vitamin A and vitamin D | 0.3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Olive oil | 0.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Leavening agents, baking powder, double-acting, sodium aluminum sulfate | 0.1 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, municipal | 8.3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomato products, canned, sauce | 25 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese, mozzarella, low moisture, part-skim | 15 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 4.4 | FNDDS 2021-2023 |