Vegetable tempura

General Information

namevalue
IDFOOD-FNDDS-75440200
NameVegetable tempura
Typefood

Taxonomy

predicateobjectsource
is_subclass_ofOther vegetablesFNDDS 2021-2023
is_aFried vegetablesFNDDS 2021-2023
namevaluesource
FNDDS_food_code75440200FNDDS 2021-2023

Ingredients Used For Calculating Foods Nutrient Values

predicateobjectvaluesource
uses_ingredient_weight(g)Cauliflower, raw99.338FNDDS 2021-2023
uses_ingredient_weight(g)Broccoli, raw99.338FNDDS 2021-2023
uses_ingredient_weight(g)Peppers, bell, green, raw99.338FNDDS 2021-2023
uses_ingredient_weight(g)Sweet potato, raw, unprepared (Includes foods for USDA’s Food Distribution Program)99.338FNDDS 2021-2023
uses_ingredient_weight(g)Beans, snap, green, raw99.338FNDDS 2021-2023
uses_ingredient_weight(g)Mushrooms, raw99.338FNDDS 2021-2023
uses_ingredient_weight(g)Squash, summer, zucchini, includes skin, raw99.338FNDDS 2021-2023
uses_ingredient_weight(g)Onions, raw99.338FNDDS 2021-2023
uses_ingredient_weight(g)Eggs, Grade A, Large, egg yolk51FNDDS 2021-2023
uses_ingredient_weight(g)Beverages, water, tap, municipal474FNDDS 2021-2023
uses_ingredient_weight(g)Flour, wheat, all-purpose, enriched, bleached312.5FNDDS 2021-2023
uses_ingredient_weight(g)Vegetable oil, NFS212.2FNDDS 2021-2023