Pakora
| name | value |
|---|
| ID | FOOD-FNDDS-75440400 |
| Name | Pakora |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 75440400 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Potatoes, flesh and skin, raw | 30 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, raw | 30 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cauliflower, raw | 20 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Eggplant, raw | 15 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Plantains, yellow, raw | 5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Chickpeas (garbanzo beans, bengal gram), mature seeds, raw | 141.75 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, municipal | 355.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, turmeric, ground | 0.55 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, parsley, dried | 0.433 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, pepper, red or cayenne | 0.45 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 21 | FNDDS 2021-2023 |