Pickles, fried
General Information
| name | value |
|---|---|
| ID | FOOD-FNDDS-75511300 |
| Name | Pickles, fried |
| Type | food |
Taxonomy
| predicate | object | source |
|---|---|---|
| is_subclass_of | Other vegetables | FNDDS 2021-2023 |
| is_a | Fried vegetables | FNDDS 2021-2023 |
External Links
| name | value | source |
|---|---|---|
| FNDDS_food_code | 75511300 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|---|---|---|
| uses_ingredient_weight(g) | Pickles, cucumber, dill or kosher dill | 38 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Breading or batter as ingredient in food | 50 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Oil, soybean | 12 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 0.5 | FNDDS 2021-2023 |