Vegetables, pickled
| name | value |
|---|
| ID | FOOD-FNDDS-75515100 |
| Name | Vegetables, pickled |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 75515100 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Cauliflower, raw | 25 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Peppers, bell, red, raw | 25 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Carrots, mature, raw | 20 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Celery, raw | 15 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vinegar, distilled | 5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, municipal | 5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, granulated | 5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 2.5 | FNDDS 2021-2023 |