| uses_ingredient_weight(g) | Plantains, yellow, raw | 497.6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beans, snap, green, raw | 226.8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Eggs, Grade A, Large, egg whole | 200 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 86.9 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beef, ground, raw | 307.8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomato products, canned, puree, without salt added | 81.4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Garlic, raw | 6.4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Olives, pickled, canned or bottled, green | 12.2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 3.8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pork, cured, ham, center slice, country-style, separable lean only, raw | 55.6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Peppers, bell, green, raw | 14.8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomatoes, red, ripe, raw, year round average | 27.3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, raw | 29.4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pork, cured, salt pork, raw | 17.5 | FNDDS 2021-2023 |