| uses_ingredient_weight(g) | Plantains, yellow, raw | 537 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Taro, raw | 453.6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Milk, whole, 3.25% milkfat, with added vitamin D | 244 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 19.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Olives, pickled, canned or bottled, green | 34.8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, raw | 110 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Peppers, bell, green, raw | 148 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomatoes, red, ripe, raw, year round average | 182 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 224 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw | 453.6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pork, cured, ham, center slice, country-style, separable lean only, raw | 60 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pork, cured, salt pork, raw | 60 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Chickpeas (garbanzo beans, bengal gram), mature seeds, raw | 155 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, coriander leaf, dried | 3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Peppers, jalapeno, raw | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, oregano, dried | 3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, drinking | 240 | FNDDS 2021-2023 |