Eggplant and meat casserole
| name | value |
|---|
| ID | FOOD-FNDDS-77316600 |
| Name | Eggplant and meat casserole |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 77316600 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Eggplant, cooked, as ingredient | 907 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beef, ground | 453.6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 28 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, cooked, boiled, drained, without salt | 170 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Garlic, raw | 6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomatoes, red, ripe, canned, packed in tomato juice | 396.9 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomato products, canned, paste, without salt added (Includes foods for USDA’s Food Distribution Program) | 16 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, cinnamon, ground | 0.65 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, granulated | 2.083 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, drinking | 118.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Parsley, fresh | 30 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Eggs, Grade A, Large, egg whole | 250 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Yogurt, plain, low fat | 306.25 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese, parmesan, grated | 50 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 3 | FNDDS 2021-2023 |