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  • General Information
  • Taxonomy
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  1. Browse NutriKB
  2. FOODS
  3. FNDDS FOODS
  4. Fats, Oils, and Salad Dressings
  5. Fats

Fats

General Information

namevalue
IDFOOD-FNDDS-81
NameFats
TypeFNDDS_food_category

Taxonomy

predicateobjectsource
is_subclass_ofFats, Oils, and Salad DressingsFNDDS 2021-2023

External Links

namevaluesource
FNDDS_food_code81FNDDS 2021-2023

Animal fat or drippings

Butter replacement, liquid

Butter replacement, powder

Butter, light

Butter, NFS

Butter, stick

Butter, tub

Curry sauce

Fry sauce

Garlic sauce

Ghee, clarified butter

Hollandaise sauce

Honey butter

Horseradish sauce

Lard

Lemon-butter sauce

Margarine, light

Margarine, NFS

Margarine, stick

Margarine, tub

Oil or table fat, NFS

Pesto sauce

Sandwich spread

Sauce, NFS

Shortening, NS as to vegetable or animal

Table fat, NFS

Tartar sauce

Last modified March 19, 2026: add food-ingredients relations; update browse index page (2e5e617)
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