Korean dressing or marinade
General Information
| name | value |
|---|---|
| ID | FOOD-FNDDS-83208500 |
| Name | Korean dressing or marinade |
| Type | food |
Taxonomy
| predicate | object | source |
|---|---|---|
| is_subclass_of | Salad dressings | FNDDS 2021-2023 |
| is_a | Salad dressings and vegetable oils | FNDDS 2021-2023 |
External Links
| name | value | source |
|---|---|---|
| FNDDS_food_code | 83208500 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|---|---|---|
| uses_ingredient_weight(g) | Vinegar, cider | 45 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, garlic powder | 1.617 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Soy sauce made from soy and wheat (shoyu) | 63.75 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, mustard seed, ground | 2.1 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Oil, sesame, salad or cooking | 2.333 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 56 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, granulated | 18.75 | FNDDS 2021-2023 |