Bloody Mary
| name | value |
|---|
| ID | FOOD-FNDDS-93301030 |
| Name | Bloody Mary |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 93301030 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proof | 56 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomato juice, with added ingredients, from concentrate, shelf stable | 170.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sauce, worcestershire | 4.297 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Peppers, hot chili, red, raw | 4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Horseradish, prepared | 5 | FNDDS 2021-2023 |