Used as an ingredient, not for coding

General Information

namevalue
IDFOOD-FNDDS-99
NameUsed as an ingredient, not for coding
TypeFNDDS_food_category

Taxonomy

predicateobjectsource
is_subclass_ofSugars, Sweets, and BeveragesFNDDS 2021-2023
namevaluesource
FNDDS_food_code99FNDDS 2021-2023
Beef as ingredient in recipes

Breading or batter as ingredient in food

Breakfast meat as ingredient in omelet

Broccoli, cooked, as ingredient

Cabbage, cooked, as ingredient

Carrots, cooked, as ingredient

Cauliflower, cooked, as ingredient

Celery, cooked, as ingredient

Cheese and Queso as ingredient

Cheese as ingredient in sandwiches

Chicken as ingredient in recipes

Dark green vegetables as ingredient in omelet

Eggplant, cooked, as ingredient

Fish fillet, fried as ingredient in sandwiches

Fish, cooked, as ingredient

Green beans, cooked, as ingredient

Green pepper, cooked, as ingredient

Industrial oil as ingredient in food

Mirepoix, cooked, as ingredient

Mushrooms, cooked, as ingredient

Onions, cooked, as ingredient

Other vegetables as ingredient in omelet

Potato, cooked, as ingredient

Red pepper, cooked, as ingredient

Rice, brown, cooked, as ingredient

Rice, white, cooked, as ingredient

Sauce as ingredient in hamburgers

Spinach, cooked, as ingredient

Summer squash, cooked, as ingredient

Sweet potato, cooked, as ingredient

Tomatoes as ingredient in omelet

Tomatoes, cooked, as ingredient

Vegetables as ingredient in curry

Vegetables as ingredient in soups

Vegetables as ingredient in stews

Wheat bread as ingredient in sandwiches

Wheat bun as ingredient in sandwiches

Last modified March 19, 2026: add food-ingredients relations; update browse index page (2e5e617)