Cheese as ingredient in sandwiches
| name | value |
|---|
| ID | FOOD-FNDDS-99991400 |
| Name | Cheese as ingredient in sandwiches |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 99991400 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Cheese, American | 50 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese, cheddar | 25 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese, swiss | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese, provolone, sliced | 5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese, mozzarella, low moisture, part-skim | 4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D | 3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese, cheddar, reduced fat (Includes foods for USDA’s Food Distribution Program) | 3 | FNDDS 2021-2023 |