Cheese and Queso as ingredient
| name | value |
|---|
| ID | FOOD-FNDDS-99991410 |
| Name | Cheese and Queso as ingredient |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 99991410 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Cheese, monterey jack, solid | 30 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese, cheddar | 30 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese, queso fresco, solid | 25 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese, oaxaca, solid | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese, cotija, solid | 3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese, dry white, queso seco | 2 | FNDDS 2021-2023 |