Beef as ingredient in recipes
| name | value |
|---|
| ID | FOOD-FNDDS-99992100 |
| Name | Beef as ingredient in recipes |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 99992100 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled | 20 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled | 20 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled | 20 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | 10 | FNDDS 2021-2023 |