Breakfast meat as ingredient in omelet
| name | value |
|---|
| ID | FOOD-FNDDS-99992230 |
| Name | Breakfast meat as ingredient in omelet |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 99992230 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Pork, cured, ham – water added, whole, boneless, separable lean only, heated, roasted | 40 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pork sausage, link/patty, cooked, pan-fried | 25 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pork, cured, bacon, pre-sliced, cooked, pan-fried | 15 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Chorizo | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Turkey or chicken sausage | 10 | FNDDS 2021-2023 |