Chicken as ingredient in recipes
| name | value |
|---|
| ID | FOOD-FNDDS-99992405 |
| Name | Chicken as ingredient in recipes |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 99992405 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised | 50 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Chicken, broilers or fryers, thigh, meat only, cooked, roasted | 25 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted | 25 | FNDDS 2021-2023 |