Wheat bun as ingredient in sandwiches
General Information
| name | value |
|---|---|
| ID | FOOD-FNDDS-99995135 |
| Name | Wheat bun as ingredient in sandwiches |
| Type | food |
Taxonomy
| predicate | object | source |
|---|---|---|
| is_subclass_of | Used as an ingredient, not for coding | FNDDS 2021-2023 |
| is_a | Not included in a food category | FNDDS 2021-2023 |
External Links
| name | value | source |
|---|---|---|
| FNDDS_food_code | 99995135 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|---|---|---|
| uses_ingredient_weight(g) | Bread, wheat | 45 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Bread, whole-wheat, commercially prepared | 35 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Bread, multi-grain (includes whole-grain) | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Bread, white wheat | 5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Bread, rye | 5 | FNDDS 2021-2023 |